Influence of Pressure upon Coupling Pressurized Capillary Electrochromatography with Nuclear Magnetic Resonance Spectroscopy
Author:
Affiliation:
1. Institut für Organische Chemie, Universität Tübingen, Auf der Morgenstelle 18, D 72076 Tübingen, Germany
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac0100392
Reference41 articles.
1. Liquid chromatography–nuclear magnetic resonance spectroscopy
2. Separation and characterisation of hop bitter acids by HPLC-1H NMR coupling
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