Separation and characterisation of hop bitter acids by HPLC-1H NMR coupling-Reference-Cited by-同舟云学术

Separation and characterisation of hop bitter acids by HPLC-1H NMR coupling

Published:1996-05 Issue:9-10 Volume:42 Page:499-505
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Höltzel A.,Schlotterbeck G.,Albert K.,Bayer E.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02290283.pdf

Reference20 articles.

1. M. Verzele, D. De Keukeleire, eds, “Developments in Food Sciences, Vol. 27: Chemistry and Analysis of Hop and Beer Bitter Acids”, Elsevier, Amsterdam, 1991, p. 9.

2. A. C. J. Hermans-Lokkerbol, R. Verpoorte, J. Chromatogr. A664, 45 (1994).

3. U. Rust, SKW Trostberg AG, Trostberg, 1995, personal communication.

4. R. Vandenbossche, Ph. D. Thesis, Lab. Org. Chem., University Gent, 1973.

5. K. Albert, J. Chromatogr.703, 123 (1995).

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