Preparative separation and isolation of three α bitter acids from hop, Humulus lupulus L., by centrifugal partition chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference17 articles.
1. S.-Y. Fung, J. Brussee, R.A.M. van der Hoeven, W.M.A. Niessen, J.C. Scheffer and R. Verpoorte, J. Nat. Prod., in press.
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1. Determination of α- and β-acids in hops by liquid chromatography or electromigration techniques: A critical review;Food Chemistry;2022-12
2. Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology;Phytochemistry Reviews;2018-07-31
3. Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review;Food Chemistry;2015-04
4. Isolation of bitter acids from hops (Humulus lupulusL.) using countercurrent chromatography;Journal of Separation Science;2012-05
5. Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin;Food Chemistry;2010-03
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