Purification and Properties of Polyphenol Oxidase from Loquat Fruit
Author:
Affiliation:
1. College of Agriculture, Osaka Prefecture University, Gakuen-cho, Sakai, Osaka 599-8531, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980093s
Reference39 articles.
1. POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATION
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
3. Purification and properties of polyphenol oxidase from oil bean (Pentaclethra macrophylla Benth) seeds
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