Chemical and Rheological Properties of the β-Glucan Produced by Pediococcus parvulus 2.6-Reference-Cited by-同舟云学术

Chemical and Rheological Properties of the β-Glucan Produced by Pediococcus parvulus 2.6

Published:2009-02-16 Issue:5 Volume:57 Page:1827-1834
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Velasco Susana E.¹,Areizaga Javier¹,Irastorza Ana¹,Dueñas Maria T.¹,Santamaria Antxon¹,Muñoz María E.¹

Affiliation:

1. Departamento de Química Aplicada y Departamento de Ciencia y Tecnología de Polímeros, Facultad de Química, Universidad del País Vasco, 20080 San Sebastián, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803065w

Reference35 articles.

1. Biofilm exopolysaccharides: a strong and sticky framework

2. Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6

3. Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics

4. Natural and Modified (1→3)-β-D-Glucans in Health Promotion and Disease Alleviation

5. Sulfated β-Glucan Derived from Oat Bran with Potent Anti-HIV Activity

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