Determination of the Relative Contribution of Quercetin and Its Glucosides to the Antioxidant Capacity of Onion by Cyclic Voltammetry and Spectrophotometric Methods-Reference-Cited by-同舟云学术

Determination of the Relative Contribution of Quercetin and Its Glucosides to the Antioxidant Capacity of Onion by Cyclic Voltammetry and Spectrophotometric Methods

Published:2008-05-01 Issue:10 Volume:56 Page:3524-3531
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zielinska Danuta¹,Wiczkowski Wieslaw¹,Piskula Mariusz Konrad¹

Affiliation:

1. University of Warmia and Mazury in Olsztyn, Plac Lodzki 4, 10-957 Olsztyn, Poland, and Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, P.O. Box 55, 10-747 Olsztyn, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073521f

Reference35 articles.

1. Strategies for the determination of bioactive phenols in plants, fruit and vegetables

2. Onions?A global benefit to health

3. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

4. Distribution of quercetin content in different rings of various coloured onion (Allium cepaL.) cultivars

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