Pulsed Electric Field Combined with Deep Eutectic Solvents Enhanced the Antiglycation Activity of Noni Flavonoid Extracts by Directionally Regulating Their Glycoside and Aglycone Proportions

Author:

Li Jian12,Yu Xiu-Qiong1,Liang Zijian3,Wang Rui12,Zhao Wei4ORCID,Zeng Xin-An12ORCID,Wang Langhong12

Affiliation:

1. Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China

2. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China

3. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria 3010, Australia

4. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Funder

National Key Research and Development Program of China

Basic and Applied Basic Research Foundation of Guangdong Province

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Key Laboratory Project of Guangdong Province

Guangdong Provincial Department of Agriculture and Rural Affairs Agricultural Research and Technology Promotion Demonstration

Publisher

American Chemical Society (ACS)

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