Antioxidant Activity and Inhibition of Lipid Peroxidation in Germinating Seeds of Transgenic Soybean Expressing OsHGGT-Reference-Cited by-同舟云学术

Antioxidant Activity and Inhibition of Lipid Peroxidation in Germinating Seeds of Transgenic Soybean Expressing OsHGGT

Published:2010-12-22 Issue:2 Volume:59 Page:584-591
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Yul Ho¹,Lee Yu Young¹,Kim Yong Ho²,Choi Man Soo¹,Jeong Kwang Ho¹,Lee Seuk Ki¹,Seo Min Jung¹,Yun Hong Tai¹,Lee Choon Ki¹,Kim Wook Han¹,Lee Sang Chul³,Park Soon Ki³,Park Hyang Mi¹

Affiliation:

1. National Institute of Crop Science, RDA, Suwon 441-857, Republic of Korea

2. Department of Medical Biotechnology, Soonchunhyang University, Chungnam 336-745, Republic of Korea

3. School of Applied Bioscience, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104012z

Reference35 articles.

1. Tocochromanol functions in plants: antioxidation and beyond

2. Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

3. Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol

4. Tocotrienol: a review of its therapeutic potential

5. Tocotrienols: Vitamin E beyond tocopherols

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