Production of a Conjugated Fatty Acid by Bifidobacterium breve LMC520 from α-Linolenic Acid: Conjugated Linolenic Acid (CLnA)-Reference-Cited by-同舟云学术

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Production of a Conjugated Fatty Acid by Bifidobacterium breve LMC520 from α-Linolenic Acid: Conjugated Linolenic Acid (CLnA)

Published:2012-03-07 Issue:12 Volume:60 Page:3204-3210
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Hui Gyu¹,Cho Hyung Taek¹,Song Myoung-Chong²,Kim Sang Bum³,Kwon Eung Gi³,Choi Nag Jin⁴,Kim Young Jun¹

Affiliation:

1. Department of Food and Biotechnology, Korea University, Chungnam 339-700, Korea

2. Institute of Nano-Bio Technology, Ewha Womans University, Seoul 120-750, Korea

3. Dairy Science Division, National Institute of Animal Science, Chungnam 331-800, Korea

4. Department of Animal Science, Chonbuk National University, Jeonbuk 561-756, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2041559

Reference23 articles.

1. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens

2. Enhanced anticancer effect of conjugated linoleic acid by conjugation with Pluronic F127 on MCF-7 breast cancer cells

3. Influence of conjugated linoleic acid isomers on the metastasis of colon cancer cells in vitro and in vivo

4. Profound resolution of early atherosclerosis with conjugated linoleic acid

5. Selectively hydrogenated soybean oil with conjugated linoleic acid modifies body composition and plasma lipids in rats

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural identification and antioxidant activity of trans-9, trans-11, cis-15-conjugated linolenic acid converted by probiotics;Food Research International;2024-05

2. Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques;Journal of Agricultural and Food Chemistry;2024-03-05

3. Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, China;Microbiology Spectrum;2022-02-23

4. Genetic and Epigenetic Regulation by Gut Microbe-Modulated Metabolites in Chronic Metabolic Diseases;Human Microbiome;2022

5. Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids;Journal of Applied Microbiology;2020-10-20

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