Performance of ELISA and PCR Methods for the Determination of Allergens in Food: An Evaluation of Six Years of Proficiency Testing for Soy (Glycine max L.) and Wheat Gluten (Triticum aestivum L.)-Reference-Cited by-同舟云学术

Performance of ELISA and PCR Methods for the Determination of Allergens in Food: An Evaluation of Six Years of Proficiency Testing for Soy (Glycine max L.) and Wheat Gluten (Triticum aestivum L.)

Published:2013-10-21 Issue:43 Volume:61 Page:10261-10272
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Scharf Alexandra¹,Kasel Udo¹,Wichmann Gerhard¹,Besler Matthias¹

Affiliation:

1. DLA − Dienstleistung Lebensmittel Analytik GbR Pinnberg 5, 22927 Großhansdorf, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402619d

Reference34 articles.

1. ISO/IEC Guide 43:1984,Development and Operation of laboratory proficiency testing, 1984.

2. ISO/IEC Guide 43:1997,Proficiency Testing by Interlaboratory Comparisons, 1997.

3. The international harmonized protocol for the proficiency testing of (chemical) analytical laboratories (Technical Report)

4. DIN EN ISO/IEC 17043,Conformity assessment – General requirements for proficiency testing, 2010.

5. ISO/IEC 17025,General requirements for the competence of testing and calibration laboratories, 2005.

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