An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)-Reference-Cited by-同舟云学术

An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)

Published:2012-10-15 Issue:42 Volume:60 Page:10501-10510
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vagiri Michael¹,Ekholm Anders¹,Andersson Staffan C.²,Johansson Eva³,Rumpunen Kimmo¹

Affiliation:

1. Department of Plant Breeding and Biotechnology-Balsgård, Swedish University of Agricultural Sciences, Fjälkestadsvägen 459, SE-291 94 Kristianstad, Sweden

2. Department of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, Box 101, SE-230 53 Alnarp, Sweden

3. Department of AgroSystems, Swedish University of Agricultural Sciences, Box 104, SE-230 53 Alnarp, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303398z

Reference41 articles.

1. Dietary Polyphenols and the Prevention of Diseases

2. Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

3. Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits

4. UNDERSTANDING THE HEALTH BENEFITS OF BLACKCURRANTS

5. Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

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