1. Central Research Laboratory, Nippon Suisan Kaisha, Ltd., Kitanomachi, Hachioji, Tokyo 192-0906, Japan
2. Laboratory of Aquatic Product Utilization, Graduate School of Agriculture, Kochi University, Monobeotsu 200, Nankoku, Kochi 783-8502, Japan
3. Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hokkaido 041-8611, Japan.
4. Kyoto University Education Unit for Global Leaders, 46-29 Yoshida Shimoadachi-cho, Sakyo-ku, Kyoto 606-8501, Japan
5. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University, Nara 631-8505, Japan