Isolation and Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine from Jojoba Seed Meal (Simmondsia chinensis)-Reference-Cited by-同舟云学术

Isolation and Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine from Jojoba Seed Meal (Simmondsia chinensis)

Published:2004-02-12 Issue:5 Volume:52 Page:1207-1211
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Léon Fabian¹,Van Boven Maurits¹,de Witte Peter¹,Busson Roger¹,Cokelaere Marnix¹

Affiliation:

1. Laboratory of Pharmaceutical Biology and Pharmacology and Laboratory of Toxicology and Food Chemistry, Katholieke Universiteit Leuven, Van Evenstraat 4, B-3000 Leuven, Belgium; Laboratory of Medicinal Chemistry, Katholieke Universiteit Leuven, Rega Institute, B-3000 Leuven, Belgium; and Interdisciplinary Research Center, Katholieke Universiteit Leuven Campus Kortrijk, Universitaire Campus, B-8500 Kortrijk, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035296h

Reference20 articles.

1. Wisniak, J.The Chemistry and Technology of Jojoba Oil; American Oil Chemists' Society: Champaign, IL, 1987; pp 1−73.

2. Simmondsin and wax ester levels in 100 high-yielding jojoba clones

3. Miwa, T. Chemical research on jojoba oil between 1972 and 1979. InJojoba; Miwa, T., II, Ed.; Jojoba Plantation Products: Los Angeles, CA, 1980; Vol. 1, pp 8−32.

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