A new efficient method for extracting glycoalkaloids from dehydrated potatoes-Reference-Cited by-同舟云学术

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A new efficient method for extracting glycoalkaloids from dehydrated potatoes

Published:1985-01 Issue:1 Volume:33 Page:45-46
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bushway Rodney J.,Bureau Jan L.,Stickney Mike R.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00061a013

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potato Glycoalkaloids: occurrence, biological activities and extraction for biovalorisation – a review;International Journal of Food Science & Technology;2019-08-28

2. Extraction and determination of the potato glycoalkaloidα-solanine in soil;International Journal of Environmental Analytical Chemistry;2007-10-15

3. Potato glycoalkaloids: Chemistry, analysis, safety, and plant physiology;CRIT REV PLANT SCI;1997

4. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology;Critical Reviews in Plant Sciences;1997-01

5. Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry;Journal of Agricultural and Food Chemistry;1996-01-01

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