Determination of the myofibrillar and connective tissue proteins in the bovine diaphragm-Reference-Cited by-同舟云学术

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Determination of the myofibrillar and connective tissue proteins in the bovine diaphragm

Published:1988-11 Issue:6 Volume:36 Page:1095-1109
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zarkadas Constantinos G.,Meighen Edward A.,Zarkadas George C.,Karatzas Constantinos N.,Khalili Ali D.,Rochemont James A.,Berthelet Marc

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00084a001

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC–PAD analysis of 4-hydroxyproline;Meat Science;2008-10

2. Assessment of the Protein Quality of 15 New Northern Adapted Cultivars of Quality Protein Maize Using Amino Acid Analysis;Journal of Agricultural and Food Chemistry;2000-10-12

3. Assessment of the Protein Quality of Nine Northern Adapted Yellow and Brown Seed Coated Soybean Cultivars by Amino Acid Analysis;Journal of Agricultural and Food Chemistry;1999-11-10

4. Assessment of the protein quality of the smooth muscle myofibrillar and connective tissue proteins of chicken gizzard;Poultry Science;1998-05

5. Comparison of the Protein Quality of Five New Northern Adapted Natto Soybean Cultivars by Amino Acid Analysis;Journal of Agricultural and Food Chemistry;1997-06-01

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