Optimization of Fermentation Conditions for the Production of Ethanol from Stalk Juice of Sweet Sorghum by Immobilized Yeast Using Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of Fermentation Conditions for the Production of Ethanol from Stalk Juice of Sweet Sorghum by Immobilized Yeast Using Response Surface Methodology

Published:2008-11-13 Issue:1 Volume:23 Page:487-491
ISSN:0887-0624
Container-title:Energy & Fuels
language:en
Short-container-title:Energy Fuels

Author:

Mei Xiaoyan¹,Liu Ronghou¹,Shen Fei¹,Wu Hanjing¹

Affiliation:

1. Biomass Energy Engineering Research Centre, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/ef800429u

Reference21 articles.

1. Ethanol Production from Sweet Sorghum Syrup for Utilization as Automotive Fuel in India

2. Wyman, C. E.Production and Utilization—Applied Energy Technology Series;Taylor and Francis:Oxford, U.K.,1996; pp37−60.

3. Ethanol as an alternative fuel from agricultural, industrial and urban residues

4. Structure and composition of sweet sorghum stalk components

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