Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples-Reference-Cited by-同舟云学术

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

Published:2012-04-26 Issue:18 Volume:60 Page:4567-4577
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tyburczy Cynthia¹,Delmonte Pierluigi¹,Fardin-Kia Ali Reza¹,Mossoba Magdi M.¹,Kramer John K. G.²,Rader Jeanne I.¹

Affiliation:

1. Center for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States

2. Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 5C9, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300585s

Reference37 articles.

1. Health effects of trans-fatty acids: experimental and observational evidence

2. Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

3. Trans fatty intakes during pregnancy, infancy and early childhood

4. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

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