Stilbenoids Isolated from the Seeds of Melinjo (Gnetum gnemon L.) and Their Biological Activity-Reference-Cited by-同舟云学术

Stilbenoids Isolated from the Seeds of Melinjo (Gnetum gnemon L.) and Their Biological Activity

Published:2009-02-17 Issue:6 Volume:57 Page:2544-2549
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kato Eishin¹,Tokunaga Yuji¹,Sakan Fujio¹

Affiliation:

1. Hosoda SHC Company Ltd., Miyuki 3-2-21, Fukui 910-0854, Japan, and Department of Materials Science and Engineering, Faculty of Engineering, University of Fukui, Bunkyo, Fukui 910-8507, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803077p

Reference36 articles.

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3. Tounan Azia Syokubutusei Syokuhin Zukan;Sugahara, T., Ed.Kenkosha:Tokyo, Japan, 1997; pp36(in Japanese).

4. Eiseman, F. M.Fruits of Bari;Periplus Editions:Singapore, 1988; pp35.

5. C-Glycosylflavones in Gnetum gnemon

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