Chemical and Genomic Combined Approach Applied to the Characterization and Identification of Italian Allium sativum L.-Reference-Cited by-同舟云学术

Chemical and Genomic Combined Approach Applied to the Characterization and Identification of Italian Allium sativum L.

Published:2005-01-15 Issue:3 Volume:53 Page:678-683
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brandolini Vincenzo¹,Tedeschi Paola¹,Cereti Elisabetta¹,Maietti Annalisa¹,Barile Daniela¹,Coïsson Jean Daniel¹,Mazzotta Dionisio¹,Arlorio Marco¹,Martelli Aldo¹

Affiliation:

1. Department of Pharmaceutical Science, University of Ferrara, Via Fossato di Mortara 17/19, 44100 Ferrara, Italy, and Department of Chemical, Food, Pharmaceutical and Pharmacological Science (DISCAFF), University of Piemonte Orientale “A. Avogadro”, Via Bovio 6, 28100 Novara, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0489623

Reference26 articles.

1. A Commentary on the Effects of Garlic Extraction and Formulation on Product Composition

2. An investigation into the antioxidant activity of Allium nutans L.

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