Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L-Reference-Cited by-同舟云学术

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Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L

Published:2021-05 Issue: Volume:151 Page:112129
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Juan-García Ana,Agahi Fojan,Drakonaki Maria,Tedeschi Paola,Font Guillermina,Juan Cristina

Funder

Generalitat Valenciana Conselleria d'Innovacio Universitats Ciencia i Societat Digital

Espana Ministerio de Ciencia e Innovacion

Generalitat Valenciana

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference36 articles.

1. Protective effect of aqueous extract of Allium sativum against zearalenone toxicity mediated by oxidative stress;Abid-Essefi;Exp. Toxicol. Pathol.,2012

2. Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin;Agahi;Toxicol. Lett.,2020

3. Individual and combined effect of zearalenone derivates and beauvericin mycotoxins on SH-SY5Y cells;Agahi;Toxins,2020

4. Effect of garlic oil supplementation on the glutathione redox system of broiler chickens fed with T-2 toxin contaminated feed;Ancsin;World Mycotoxin J.,2013

5. Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells;Belloir;Food Chem. Toxicol.,2006

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