Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma-Reference-Cited by-同舟云学术

Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma

Published:1999-07-02 Issue:7 Volume:47 Page:2502-2504
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vinson Joe A.¹,Jang Jinhee¹,Yang Jihong¹,Dabbagh Yousef¹,Liang Xiquan¹,Serry Mamdouh¹,Proch John¹,Cai Songhuai¹

Affiliation:

1. Department of Chemistry, The University of Scranton, Scranton, Pennsylvania 18510-4626

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9902393

Reference23 articles.

1. Dietary Supplementation With Orange and Carrot Juice in Cigarette Smokers Lowers Oxidation Products in Copper–Oxidized Low–Density Lipoproteins

2. Uses and Properties of Citrus Flavonoids

3. The Effect of Filtered-Coffee Consumption on Plasma Lipid Levels

4. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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