Characterization of Organic and Inorganic Chemicals Formed by Batch-Cooling Crystallization: Shape and Size-Reference-Cited by-同舟云学术

Characterization of Organic and Inorganic Chemicals Formed by Batch-Cooling Crystallization: Shape and Size

Published:2007-12-14 Issue:3 Volume:47 Page:804-812
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Patchigolla Kumar¹,Wilkinson Derek¹

Affiliation:

1. Department of Chemical Engineering, Loughborough University, Loughborough, LE11 3TU, United Kingdom, and Department of Chemical Engineering, School of Engineering and Physical Sciences, Heriot-Watt University, Riccarton, Edinburgh EH14 4AS, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie061381d

Reference35 articles.

1. Polymorphism in the crystallization of L-glutamic acid

2. Kinetic effect of L-phenylalanine on growth process of L-glutamic acid polymorph

3. Effects of additives on the growth of L-glutamic acid crystals (β-form)

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