Effects of Glycerol and Tween 60 on the Crystallization Behavior, Mechanical Properties, and Microstructure of a Plastic Fat
Author:
Affiliation:
1. Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Publisher
American Chemical Society (ACS)
Subject
Condensed Matter Physics,General Materials Science,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cg034136v
Reference23 articles.
1. Laboratory and pilot solvent extraction of extruded high-oil corn
2. Effects of sucrose ester on the kinetics of polymorphic transition in hydrogenated sunflower oil
3. Garti, N.; Yano, J. InCrystallization Processes in Fats and Lipid Systems;Garti, N., Sato, K., Eds.; Marcel Dekker: USA, 2001; Chapter 6, pp 211−250.
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