Amino Acid, Carbohydrate, and Fat Composition of Soybean Meals Prepared at 55 Commercial U.S. Soybean Processing Plants
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois, 1207 West Gregory Drive, Urbana, Illinois 61801
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048385i
Reference17 articles.
1. Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals
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