Proteome Analysis of Tea Pollen (Camellia sinensis) under Different Storage Conditions-Reference-Cited by-同舟云学术

Proteome Analysis of Tea Pollen (Camellia sinensis) under Different Storage Conditions

Published:2008-08-01 Issue:16 Volume:56 Page:7535-7544
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Jianke¹,Chen Jian¹,Zhang Zhaohui¹,Pan Yinghong¹

Affiliation:

1. Institute of Apicultural Research, Chinese Academy of Agricultural Science, Beijing 100093, China; Institute of Crop Science, Chinese Academy of Agricultural Sciences, The National Key Facility for Crop Gene Resources and Genetic Improvement, 12 Zhongguancun Nandajie, Beijing 100081, China; and Department of Bioengineering, Zhengzhou University, Zhengzhou 450001, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800885z

Reference39 articles.

1. Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke

2. Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent Flavonoids

3. Evaluation of bioactive properties of pollen extracts as functional dietary food supplement

4. Evaluation of bee-collected pollen influence on lipid peroxidation, antioxidant system and liver function in old animals

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