Isolation of unpleasant flavor compounds in the avocado (Persea americana)-Reference-Cited by-同舟云学术

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Isolation of unpleasant flavor compounds in the avocado (Persea americana)

Published:1972-07 Issue:4 Volume:20 Page:753-757
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brown Brian I.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60182a019

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. De Novo Asymmetric Synthesis of Avocadyne, Avocadene, and Avocadane Stereoisomers;The Journal of Organic Chemistry;2019-10-24

2. Purified avocado seed acetogenins: Antimicrobial spectrum and complete inhibition of Listeria monocytogenes in a refrigerated food matrix;CyTA - Journal of Food;2019-01-01

3. The potential of avocado paste (Persea americana) as fat substitute in non-dairy ice cream;IOP Conference Series: Earth and Environmental Science;2018-01

4. Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) AgainstListeria Monocytogenes;Journal of Food Science;2016-11-21

5. Ripening and sensory analysis of Guatemalan-West Indian hybrid avocado following ethylene pretreatment and/or exposure to gaseous or aqueous 1-methylcyclopropene;Postharvest Biology and Technology;2014-06

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