Chemical Modification of Wheat Protein-Based Natural Polymers: Grafting and Cross-Linking Reactions with Poly(ethylene oxide) Diglycidyl Ether and Ethyl Diamine-Reference-Cited by-同舟云学术

Chemical Modification of Wheat Protein-Based Natural Polymers: Grafting and Cross-Linking Reactions with Poly(ethylene oxide) Diglycidyl Ether and Ethyl Diamine

Published:2007-07-31 Issue:9 Volume:8 Page:2909-2915
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Kurniawan Lusiana¹,Qiao Greg G.¹,Zhang Xiaoqing¹

Affiliation:

1. Polymer Science Group, Department of Chemical and Biomolecular Engineering, The University of Melbourne, Victoria 3010, Australia, and CSIRO Manufacturing & Materials Technology, Private Bag 33, Clayton South MDC, Clayton South, VIC 3169, Australia

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm0703719

Reference29 articles.

1. Molecular Determinants of the Influence of Hydrophilic Plasticizers on the Mechanical Properties of Cast Wheat Gluten Films

2. Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

3. Properties of Chemically and Physically Treated Wheat Gluten Films

4. Mini Review: On the Elasticity of Wheat Gluten

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