Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption-Reference-Cited by-同舟云学术

Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption

Published:2006-08-12 Issue:18 Volume:54 Page:6929-6938
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Van Dorsten Ferdi A.¹,Daykin Clare A.¹,Mulder Theo P. J.¹,Van Duynhoven John P. M.¹

Affiliation:

1. Unilever Food and Health Research Institute, Olivier van Noortlaan 120, P.O. Box 114, 3130 AC Vlaardingen, The Netherlands, and School of Pharmacy, University of Nottingham, University Park, Nottingham NG7 2RD, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061016x

Reference51 articles.

1. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

2. The Role of Tea in Human Health: An Update

3. Antioxidant Effects of Tea: Evidence from Human Clinical Trials

4. Diet-Derived Phenols in Plasma and Tissues and their Implications for Health

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