Influence of Flavor Solvent on Flavor Release and Perception in Sugar-Free Chewing Gum
Author:
Affiliation:
1. Department of Food Science, 327 Food Science Building, The Pennsylvania State University, University Park, Pennsylvania 16802-2504
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf072783e
Reference14 articles.
1. Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum
2. Dual-attribute Time-intensity Measurement of Sweetness and Peppermint Perception of Chewing Gum
3. Effect of texture and microstructure on flavour retention and release
4. Anonymous Gum base-flavor interactions;Cafosa Gum C.A.:Barcelona, Spain,2007;www.cafosa.com.
5. Sensory Perception is Related to the Rate of Change of Volatile Concentration In-nose during Eating of Model Gels
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