Gold Nanobipyramid-Based Photothermal Sensors for the Portable Evaluation of Total Antioxidant Capacity-Reference-Cited by-同舟云学术

Gold Nanobipyramid-Based Photothermal Sensors for the Portable Evaluation of Total Antioxidant Capacity

Published:2024-06-12 Issue:12 Volume:7 Page:14621-14628
ISSN:2574-0970
Container-title:ACS Applied Nano Materials
language:en
Short-container-title:ACS Appl. Nano Mater.

Author:

Huang Jiahui¹,Jiang Fan²,Zhao Zhe¹,Li Zhixin³^ORCID,Deng Xiaoyu⁴,Han Ray P. S.¹^ORCID,Xu Shaohua¹,Tao Yingzhou¹^ORCID,Lin Zhenyu⁵^ORCID

Affiliation:

1. Cancer Research Center & Jiangxi Engineering Research Center for Translational Cancer Technology, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China

2. School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China

3. Institute for Advanced Study, Research Center for Differentiation and Development of TCM Basic Theory, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China

4. Ministry of Education, Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China

5. Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

Funder

Key Science and Technology Research Project in Jiangxi Province Department of Education

National Natural Science Foundation of China

Jiangxi University of Traditional Chinese Medicine

Natural Science Foundation of Jiangxi Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsanm.4c02155

Reference43 articles.

1. Current Issues in Antioxidant Measurement

2. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

3. Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge

4. Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance

5. Direct Analysis of Lipophilic Antioxidants of Olive Oils Using Bicontinuous Microemulsions

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