Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance
Author:
Affiliation:
1. Food Quality and Safety (FoQuS) Research Group, Dept. of Food Engineering; Hacettepe Univ.; 06800 Beytepe Ankara Turkey
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12263/fullpdf
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