Unravelling the Mechanism of Stabilization and Microstructure of Oil-in-Water Emulsions by Native Cellulose Microfibrils in Primary Plant Cells Dispersions-Reference-Cited by-同舟云学术

Unravelling the Mechanism of Stabilization and Microstructure of Oil-in-Water Emulsions by Native Cellulose Microfibrils in Primary Plant Cells Dispersions

Published:2018-10-31 Issue:5 Volume:1 Page:1440-1447
ISSN:2576-6422
Container-title:ACS Applied Bio Materials
language:en
Short-container-title:ACS Appl. Bio Mater.

Author:

Nomena Emma M.¹²^ORCID,Remijn Caroline¹,Rogier Faranaaz¹,van der Vaart Micah¹,Voudouris Panayiotis¹,Velikov Krassimir P.¹²³^ORCID

Affiliation:

1. Unilever R&D Vlaardingen, Olivier van Noortlaan 120, Vlaardingen 3133 AT, The Netherlands

2. Institute of Physics, University of Amsterdam, Science Park 904, Amsterdam 1098 XH, The Netherlands

3. Soft Condensed Matter, Debye Institute for Nanomaterials Science, Utrecht University, Princetonplein 5, Utrecht 3584 CC, The Netherlands

Funder

H2020 Marie Sklodowska-Curie Actions

NanoNextNL

Publisher

American Chemical Society (ACS)

Subject

Biochemistry (medical),Biomedical Engineering,General Chemistry,Biomaterials

Link

https://pubs.acs.org/doi/pdf/10.1021/acsabm.8b00385

Reference46 articles.

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2. Protein-stabilized emulsions

3. Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration

4. Protein Stabilization of Emulsions and Foams

5. Hydrocolloids at interfaces and the influence on the properties of dispersed systems

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