In Vivo Solid-Phase Microextraction with in Vitro Calibration: Determination of Off-Flavor Components in Live Fish
Author:
Affiliation:
1. Department of Chemistry, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada
2. Department des Sciences Animales, Université Laval, Pavillon Paul-Comtois, Québec, Québec G1K 0A6, Canada
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac3033245
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