How Many Bubbles in Your Glass of Bubbly?-Reference-Cited by-同舟云学术

How Many Bubbles in Your Glass of Bubbly?

Published:2014-03-07 Issue:11 Volume:118 Page:3156-3163
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Liger-Belair Gérard¹

Affiliation:

1. Equipe Effervescence, Champagne et Applications, Groupe de Spectrométrie Moléculaire et Atmosphérique (GSMA), UMR CNRS 7331, UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, 51687 Reims Cedex 2, France

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp500295e

Reference42 articles.

1. The Science of Bubbly

2. The Physics and Chemistry behind the Bubbling Properties of Champagne and Sparkling Wines: A State-of-the-Art Review

3. Representative Champagne Wine Extracts for Gas Chromatography Olfactometry Analysis

4. Role of Certain Volatile Thiols in the Bouquet of Aged Champagne Wines

5. Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses

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