Role of Certain Volatile Thiols in the Bouquet of Aged Champagne Wines
Author:
Affiliation:
1. Faculté d'Œnologie, Université Victor Segalen Bordeaux 2, 351, cours de la Libération, 33405 Talence, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020755k
Reference29 articles.
1. Representative Champagne Wine Extracts for Gas Chromatography Olfactometry Analysis
2. Characterization of aged champagne wine aroma by GC-O and descriptive profile analyses
3. The evolution of champagne volatiles during ageing
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