Application of Comprehensive Two-Dimensional Liquid Chromatography To Elucidate the Native Carotenoid Composition in Red Orange Essential Oil-Reference-Cited by-同舟云学术

Application of Comprehensive Two-Dimensional Liquid Chromatography To Elucidate the Native Carotenoid Composition in Red Orange Essential Oil

Published:2008-04-30 Issue:10 Volume:56 Page:3478-3485
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dugo Paola¹,Herrero Miguel¹,Giuffrida Daniele¹,Kumm Tiina¹,Dugo Giovanni¹,Mondello Luigi¹

Affiliation:

1. Dipartimento di Scienze degli Alimenti e dell’Ambiente, Facoltà di Scienze, Università di Messina, Salita Sperone 31, 98166 Messina, Italy; Dipartimento Farmaco-chimico, Facoltà di Farmacia, Università di Messina, Viale Annunziata, 98168 Messina, Italy; and Campus-Biomedico, Via E. Longoni 47, 00155 Roma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800144v

Reference43 articles.

1. Production of a carotenoid-rich product by alginate entrapment and fluid-bed drying ofDunaliella salina

2. Analysis of carotenoids in vegetable and plasma samples: A review

3. Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β-carotene in antioxidant functions

4. Lycopene and cardiovascular disease

5. Carotenoids and human health

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