Evaluation of D10-Leu Metabolic Labeling Coupled with MALDI−MS Analysis in Studying the Response of the Yeast Proteome to H2O2 Challenge-Reference-Cited by-同舟云学术

Evaluation of D10-Leu Metabolic Labeling Coupled with MALDI−MS Analysis in Studying the Response of the Yeast Proteome to H2O2 Challenge

Published:2006-09-07 Issue:10 Volume:5 Page:2539-2546
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Jiang Heng¹,English Ann M.¹

Affiliation:

1. Centre for Biological Applications of Mass Spectrometry, Department of Chemistry and Biochemistry, Concordia University, Montreal, Quebec, Canada H4B 1R6

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr060019m

Reference50 articles.

1. Stable isotope-coded proteomic mass spectrometry

2. Metabolic Labeling of Proteins for Proteomics

3. Quantitative Analysis of the Yeast Proteome by Incorporation of Isotopically Labeled Leucine

4. Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae

5. Probability-based protein identification by searching sequence databases using mass spectrometry data

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