Determination of Trace Acrylamide in Starchy Foodstuffs by HPLC Using a Novel Mixed-Mode Functionalized Calixarene Sorbent for Solid-Phase Extraction Cleanup-Reference-Cited by-同舟云学术

Determination of Trace Acrylamide in Starchy Foodstuffs by HPLC Using a Novel Mixed-Mode Functionalized Calixarene Sorbent for Solid-Phase Extraction Cleanup

Published:2014-06-23 Issue:26 Volume:62 Page:6100-6107
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Wenfen¹,Deng Zhifen¹,Zhao Wenjie²,Guo Ling¹,Tang Wei¹,Du Huifang¹,Lin Lin¹,Jiang Qiong¹,Yu Ajuan¹,He Lijun²,Zhang Shusheng¹

Affiliation:

1. College of Chemistry and Molecular Engineering, Zhengzhou University, Zhengzhou 450001, People’s Republic of China

2. School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501569q

Reference41 articles.

1. Swedish National Food Administration (http://www.slv.se).Information about Acrylamide in Food, April 24, 2002.

2. Scientific Committee on Toxicity Ecotoxicity and the Environment (CSTEE). Opinion on the results of the risk assessment of acrylamide. The 22nd CSTEE plenary meeting, Brussels, Belgium, March 6–7, 2001.

3. Determination of acrylamide in nerve tissue homogenates by electron-capture gas chromatography

4. Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up

5. Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography–positive chemical ionization tandem mass spectrometry

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