Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography–positive chemical ionization tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography–positive chemical ionization tandem mass spectrometry

Published:2007-01 Issue:1 Volume:582 Page:19-23
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Lee Maw-Rong,Chang Li-Yo,Dou Jianpeng

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference23 articles.

1. Chemistry, Biochemistry, and Safety of Acrylamide. A Review

2. Acrylamide and Polyacrylamide: A Review of Production, Use, Environmental Fate and Neurotoxicity

3. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

4. Swedish National Food Administration, Information About Acrylamide in Food, April 24, 2002, http://www.slv.se.

5. Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs

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