Effect of Heat Treatment on Nutritional Quality of Germinated Legume Seeds-Reference-Cited by-同舟云学术

Effect of Heat Treatment on Nutritional Quality of Germinated Legume Seeds

Published:2000-05-27 Issue:6 Volume:48 Page:2082-2086
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Trugo L. C.¹,Donangelo C. M.¹,Trugo N. M. F.¹,Bach Knudsen K. E.¹

Affiliation:

1. Laboratorio de Bioquimica Nutricional e de Alimentos, Departamento de Bioquimica, Instituto de Quimica, Universidade Federal do Rio de Janeiro, 21949-900 Rio de Janeiro, Brazil, and Department of Animal Nutrition and Physiology, Research Centre Foulum, Danish Institute of Agricultural Sciences, P.O. Box 50, DK-8830 Tjele, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9913920

Reference30 articles.

1. AOAC.Official Methods of the Association of Official Analytical Chemists, 14th ed.; Williams, S., Ed.; AOAC: Arlington, VA, 1984; pp 152−169.

2. Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats

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