Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.)-Reference-Cited by-同舟云学术

Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.)

Published:2008-06-20 Issue:14 Volume:56 Page:5953-5959
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hagen Ørjan¹,Solberg Christel¹,Johnston Ian A.¹

Affiliation:

1. School of Biology, University of St. Andrews, St. Andrews, KY16 8LB, Scotland, United Kingdom, and Faculty of Biosciences and Aquaculture, Bodø University College, NO-8049 Bodø, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801215b

Reference45 articles.

1. COMPARATIVE WATER HOLDING PROPERTIES OF VARIOUS MUSCLE FOODS.

2. Physiological and structural events post mortem of importance for drip loss in pork

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