Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods-Reference-Cited by-同舟云学术

Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods

Published:2000-11-30 Issue:1 Volume:49 Page:231-238
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Frank O.¹,Ottinger H.¹,Hofmann T.¹

Affiliation:

1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, D-85748 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0010073

Reference23 articles.

1. Evaluation of potent odorants in roasted beef by aroma extract dilution analysis

2. Chemical Characterization of Diketopiperazines in Beer

3. Determination of the Chemical Structure of novel colored 1H-pyrrol-3(2H)-one derivatives formed byMaillard-type reactions

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