Effect of Deodorization of Camelina (Camelina sativa) Oil on Its Phenolic Content and the Radical Scavenging Effectiveness of Its Extracts
Author:
Affiliation:
1. Slovenian Institute of Hop Research and Brewing, SI-3310 Žalec, Slovenia
2. Biotechnical Faculty, University of Ljubljana, SI-1111 Ljubljana, Slovenia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf400309j
Reference32 articles.
1. In situ quality evaluation of Camelina sativa landrace
2. Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax
3. Oil-seed crop: Camelina sativa
4. Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage
5. Fatty Acid and Stable Carbon Isotope Characterization of Camelina sativa Oil: Implications for Authentication
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1. Physicochemical Properties and Sensory Attributes of Cold-Pressed Camelina Oils from the Polish Retail Market;Applied Sciences;2023-02-02
2. Evaluation of Deodorizing Effects of Saccharina japonica in 10-Month-Old ICR Mice Using a Novel Odor Marker Associated with Aging;Evidence-Based Complementary and Alternative Medicine;2022-02-09
3. A novel deodorization method of edible oil by using ethanol steam at low temperature;Journal of Food Science;2021-01-18
4. Antioxidant and Antimelanogenic Activities of Compounds Isolated from the Aerial Parts of Achillea alpina L.;Chemistry & Biodiversity;2019-06-17
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