β-Lactoglobulin Self-Assembly: Structural Changes in Early Stages and Disulfide Bonding in Fibrils-Reference-Cited by-同舟云学术

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β-Lactoglobulin Self-Assembly: Structural Changes in Early Stages and Disulfide Bonding in Fibrils

Published:2013-08-05 Issue:32 Volume:61 Page:7817-7828
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dave Anant C.¹,Loveday Simon M.¹,Anema Skelte G.²,Loo Trevor S.¹³,Norris Gillian E.¹³,Jameson Geoffrey B.¹³,Singh Harjinder¹

Affiliation:

1. Riddet Institute, Massey University, Private Bag 11 222, Palmerston North, New Zealand

2. Fonterra Research and Development Centre, Dairy Farm Road, Private Bag 11029, Palmerston North, New Zealand

3. Institute of Fundamental Sciences, Massey University, Private Bag 11 222, Palmerston North, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401084f

Reference52 articles.

1. β-Lactoglobulin

2. Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin

3. Structural Changes Accompanying pH-Induced Dissociation of the β-Lactoglobulin Dimer,

4. Enhanced thermodynamic stability of β-lactoglobulin at low pH. A possible mechanism

5. Effect of temperature on the secondary structure of β-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: a test of the molten globule hypothesis

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