Effect of temperature on the secondary structure of β-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: a test of the molten globule hypothesis
Author:
Affiliation:
1. Hannah Research Institute, Ayr KA6 5HL, U.K.
2. BioSS, Hannah Research Institute, Ayr KA6 5HL, U.K.
3. CLRC Daresbury Laboratory, Warrington WA4 4AD, U.K.
4. Centre for Molecular Recognition, University of Edinburgh, Edinburgh EH9 3JR, U.K.
Abstract
Publisher
Portland Press Ltd.
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
https://portlandpress.com/biochemj/article-pdf/324/1/341/625304/bj3240341.pdf
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