Nutritional Variation in Cottonseed, Effect of Autoclaving in Presence and Absence of Gossypol on Solvent Extracted Cottonseed Meal

Author:

Condon M. Z.,Jensen E. A.,Watts A. B.,Pope C. W.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review;Trends in Food Science & Technology;2010-02

2. Comparative feeding value of expeller-processed undecorticated and decorticated cottonseed cakes for growing chicks;The Journal of Agricultural Science;1978-12

3. Aflatoxin inactivation. Chemical and biological properties of ammonia and methylamine treated cottonseed meal;Journal of Agricultural and Food Chemistry;1971-11

4. Aqueous acetone extraction of cottonseed;Journal of the American Oil Chemists' Society;1967-07

5. In Vitro Protein Evaluation;Newer Methods of Nutritional Biochemistry with Applications and Interpretations;1967

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