Competitive Inhibition of Mushroom Tyrosinase by 4-Substituted Benzaldehydes-Reference-Cited by-同舟云学术

Competitive Inhibition of Mushroom Tyrosinase by 4-Substituted Benzaldehydes

Published:2001-07-21 Issue:8 Volume:49 Page:4060-4063
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiménez Mercedes¹,Chazarra Soledad¹,Escribano Josefa¹,Cabanes Juana¹,García-Carmona Francisco¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Universidad de Murcia, E-30080, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010194h

Reference25 articles.

1. Inhibition of enzymatic browning in foods and beverages

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