Sugar Ring Distortion in the Glycosyl-Enzyme Intermediate of a Family G/11 Xylanase,-Reference-Cited by-同舟云学术

Sugar Ring Distortion in the Glycosyl-Enzyme Intermediate of a Family G/11 Xylanase,

Published:1999-04-01 Issue:17 Volume:38 Page:5346-5354
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Sidhu Gary¹,Withers Stephen G.¹,Nguyen Nham T.¹,McIntosh Lawrence P.¹,Ziser Lothar¹,Brayer Gary D.¹

Affiliation:

1. Department of Biochemistry and Molecular Biology, University of British Columbia, Vancouver V6T 1Z3, Canada, and Department of Chemistry, University of British Columbia, Vancouver V6T 1Z1, Canada

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi982946f

Reference51 articles.

1. The protein data bank: A computer-based archival file for macromolecular structures

2. STEREOCHEMISTRY AND THE MECHANISM OF ENZYMATIC REACTIONS

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