Hydroxylated Stilbenes in Selected American Wines-Reference-Cited by-同舟云学术

Hydroxylated Stilbenes in Selected American Wines

Published:1996-01-01 Issue:4 Volume:44 Page:1111-1115
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lamikanra Olusola¹,Grimm Casey C.¹,Rodin J. Ben¹,Inyang ¹

Affiliation:

1. Center for Viticultural Science and Small Farm Development, Florida A&M University, Tallahassee, Florida 32307, and Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950274j

Reference31 articles.

1. The photocyclisation of stilbene analogues

2. The significance of stilbene phytoalexins in the Plasmopara viticola-grapevine interaction

3. Inhibition of human LDL oxidation by resveratrol

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