Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops-Reference-Cited by-同舟云学术

Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops

Published:2008-10-29 Issue:22 Volume:56 Page:10498-10504
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Corral-Aguayo Rene D.¹,Yahia Elhadi M.¹,Carrillo-Lopez Armando¹,González-Aguilar Gustavo¹

Affiliation:

1. Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Juriquilla, Querétaro 76230, Mexico, Maestría en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico, and Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801983r

Reference32 articles.

1. Antioxidant and Antiproliferative Activities of Common Fruits

2. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

3. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

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